Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, classic sardines on toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place radishes, shallots, and butter in a medium bowl; mix well using a fork; spread mixture on toasted bread. Using a fork, slightly break up sardines. Divide sardines evenly between toasts and top with broiled vegetables, sundried tomatoes, and dill.
Classic Sardines on Toast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Classic Sardines on Toast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have classic sardines on toast using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Sardines on Toast:
- Make ready bread, fish
- Prepare 1/2 Tinned sardines in sunflower/olive oil
- Make ready 2 slice White bread
Top tomatoes with sardines and then onion slices. Spoon the mayonnaise into the bowl with the sardines. Mix all of the ingredients thoroughly together. Lightly toast one side of each slice of bread and then divide the sardine mixture evenly between the slices.
Steps to make Classic Sardines on Toast:
- Lightly toast your bread.
- Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them.
- Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines
- Place under the grill on medium/high for 2-3 minutes.
- Cut into triangles & enjoy!
Shaun Rankin's grilled sardines recipe shows there's more to sardines than the little fish in tins. Currently a hit on restaurant menus, sardines on toast are a trendy dinner party starter, a delicious breakfast or part of a lazy brunch. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve. This is the most simple of ways to eat sardines, but makes for an interesting side dish to salads or pick n' mix style meals. Rub each piece of toast with the garlic.
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