Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pistachio spice crusted cod. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. Rich Harris adds a crunchy Parmesan crust to cod for a quick supper dish. Pistachio-Crusted Cod. this link is to an external site that may or may not meet accessibility guidelines.
Pistachio Spice Crusted Cod is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pistachio Spice Crusted Cod is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Make ready 2 lb fresh skinless cod fillet
- Prepare WASABI LEMON MAYONNAISE
- Prepare 1/4 cup mayonnaise
- Prepare 1 tbsp Wasabi paste
- Take 1 tbsp fresh lemon juice
- Prepare 1 tsp hot sauce, such as Frank's brand
- Make ready PISTACHIO SPICE COATING
- Make ready 1/2 cup salted roasted pistachios
- Make ready 2 tbsp romano cheese, grated
- Prepare 1 tbsp Sriracha seasoning dry spice blend
- Prepare 1 tbsp Lemon pepper
- Take 1/2 tbsp black pepper
- Prepare 1/2 tbsp granulated sugar
- Make ready ACCOMPANIMENTS
- Make ready Lemon butter
- Take roasted pinapple habanero dip/salsa, pictured in direction step #7
Top each serving with a cod fillet. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over. For the cod: Rinse and pat the cod dry. Rinse lemon in hot water, wip dry and finely grate zest.
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Remove the vegetables from the oven and turn over. With a matcha powder base, this pistachio-crusted cod is to die for. The secret is using coconut oil spray instead of butter to help the coating stick to the fish. Spray each fillet with coconut oil and cover the flesh side of the fish with the pistachio crust in a shallow dish. First, you're getting plenty of antioxidant-rich vegetables like broccolini and garlic.
So that’s going to wrap it up with this exceptional food pistachio spice crusted cod recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
