Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet n spicy stuffed fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Sweet n Spicy Stuffed Fish. It came out great and my friends enjoyed it, so now I just improved my own recipe, bake or grilled it is awesome. The different flavors will bring your taste buds to a new exotic point for.
Sweet n Spicy Stuffed Fish is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet n Spicy Stuffed Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet n Spicy Stuffed Fish:
- Get 8 Fish ( I use croaker, spot or sea bass)
- Take 1/2 lb Raw shrimp
- Take 2 packages 5oz. Yellow rice
- Make ready 2 stalk Celery
- Make ready 2 Plum tomatoes
- Prepare 1 Bell pepper
- Get 1 Red pepper
- Get 1 Jalepenoe
- Get 1/2 Sweet onion
- Prepare 3 tbsp Chili garlic sauce
- Make ready 1 cup Mango sauce
- Prepare dash Salt
- Prepare dash Black pepper
- Make ready 1 Lime juice
Simple, healthy and quick meal that pairs well with rice and broccoli. There are only a few meals in my family that everyone can agree on. Stuffing the fish and baking it in the oven allows the stuffing ingredients to infuse the fish with flavor. The accompanying rice has some of the same flavors in the stuffing which ties the dish together nicely.
Instructions to make Sweet n Spicy Stuffed Fish:
- Clean fish
- Butterfly and rinse fish
- Soak the fish in lime juice for 45mins to hour in the refrigerator
- While fish is soaking, prepare your yellow rice as directed on the package
- While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
- Season your shrimp with old bay seasoning and refrigerate
- When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
- Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
- Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
- Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet
Baked stuffed fish served with spicy rice. Fish fillet or complete small fishes. Remove the head and tail from the fish. Butterfly by slicing it down the entire length of the belly side. Open it up, and carefully remove the backbone, starting from the neck.
So that’s going to wrap it up for this exceptional food sweet n spicy stuffed fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
