Caribbean fish - by DW
Caribbean fish - by DW

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caribbean fish - by dw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Caribbean fish - by DW is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caribbean fish - by DW is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook caribbean fish - by dw using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caribbean fish - by DW:
  1. Take 1 large red snapper
  2. Get 6 fresh okra (chopped in half)
  3. Get to taste salt and pepper
  4. Take 1/2 cup fresh basil
  5. Make ready 4 strands of fresh thyme
  6. Take 1/2 bunch chopped fresh collard greens
  7. Take 1 tablespoon garlic powder
  8. Get 1 fresh onion chopped
  9. Make ready 1/4 cup olive oil
  10. Get 1/2 cup dry chopped oregano

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Instructions to make Caribbean fish - by DW:
  1. Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside.
  2. In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente
  3. Remove mixture from pan and stuff inside fish.
  4. Put fish inside tray (like the one I have in the photo). Grill on bbq. - - Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy.
  5. Sever on a tray. Enjoy with a nice beer; preferably a radler type beer.

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