Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled tuna steak with marjoram. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Tuna steak with Marjoram is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Grilled Tuna steak with Marjoram is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Make ready Bluefin Tuna Slices (amt according tp your preference)
- Get leaves fresh marjoram
- Take 1 spring onion
- Make ready olive oil
- Prepare half lemon
- Make ready to taste salt and pepper
Steps to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
So that’s going to wrap it up for this exceptional food grilled tuna steak with marjoram recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
