Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled swordfish steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Preheat outdoor grill for medium heat. Grilled swordfish steaks should be nicely seared on the outside and warm and juicy within. They also shouldn't stick to the grill grate so that they shred when you try to move them.
Grilled Swordfish Steaks is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Swordfish Steaks is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Swordfish Steaks:
- Prepare Swordfish Steaks
- Take Olive Oil
- Prepare Minced Garlic
- Take Chili Powder
- Make ready Salt and Pepper
- Make ready Fresh chopped Broccoli
- Take Cream Cheese
- Prepare Shredded Parmesian
- Make ready Dry white wine (I like Chenin Blanc)
Swordfish is an excellent addition to your grilling These steaks grill up quickly and have great flavor. If you can grill hamburgers, there's no reason. Grilled swordfish steaks can take care of that recommendation quickly, easily and with optimal nutrition. Season the swordfish steaks with salt and pepper and grill, charring the outside well.
Instructions to make Grilled Swordfish Steaks:
- Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
- Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
- After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
- Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
- Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!
Learn how to make Grilled Arugula-Stuffed Swordfish Steaks. Swordfish is a firm-fleshed fish that is easy to grill and we love this Grilled Swordfish Steak with Lemon-Dill Aioli Sauce. Get that grill hot and ready and prepare yourself for a treat! Place swordfish steaks in marinade, turning once. Can substitute salmon or halibut steaks for swordfish.
So that’s going to wrap it up with this special food grilled swordfish steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
