Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled mahi-mahi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Mahi-Mahi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Mahi-Mahi is something which I’ve loved my whole life.
Medium High heat is perfect for grilling Mahi Mahi on the grill. Grilled Mahi Mahi. this link is to an external site that may or may not meet accessibility guidelines. Mahi mahi is Hawaiian for "strong strong," a name that pays homage to the fact that the fish is a strong swimmer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled mahi-mahi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Mahi-Mahi:
- Take 2 Fish filets
- Make ready Dry Rub
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Prepare 1/2 tsp paprika
- Make ready 1/4 tsp lemon pepper
- Get 1/4 tsp sea salt
- Prepare Butter Topping
- Make ready 2 clove chopped garlic
- Prepare 2 tbsp fresh chopped parsley
- Get 3 tbsp butter
In a bowl add your olive oil, the zest of one lime and the. Mahi Mahi with Tomato & Spinach RelishMartin's Food Markets. Mahi mahi is such an incredibly flaky, tender and delicious fish. Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores.
Instructions to make Grilled Mahi-Mahi:
- Mix dry rub together.
- Sprinkle dry rub on fish.
- Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. )
- Lightly oil grill grates.
- Grill fish. After you flip drizzle with butter topping. Finish grilling fish.
- Serve with rice. Enjoy!
Toss your fish on the grill (or grill pan) and it'll be ready in eight minutes or less. Then wrap it up in lettuce. Grill over medium coals until white and flakey. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The mahi-mahi (/ˈmɑːhiːˈmɑːhiː/) or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
So that is going to wrap it up for this special food grilled mahi-mahi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
