Grilled Sanma
Grilled Sanma

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled sanma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A classic Japanese fall dish, grilled Sanma (pacific saury) is cooked whole over hot charcoal until the skin crisped up and golden. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn It's usually salted and grilled whole and served with grated daikon and soy sauce to intensify the flavor of the fish. Sanma is commonly used in Japanese cuisine.

Grilled Sanma is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled Sanma is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled sanma using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Sanma:
  1. Prepare 1 Whole sanma
  2. Make ready 1/2 sudachi citrus or lemon
  3. Make ready 4 Tbsp grated daikon
  4. Take to taste soy sauce
  5. Make ready 1-2 tsp oil for your grill

Thus, [Sorry to keep you waiting. For miso soup, the ingredients are radish and fried. Grilled sanma is the most popular way to enjoy seasonal sanma. Grilled sanma, miso soup, and a bowl of rice would surely make all Japanese people happy and feel like fall has truly arrived.

Steps to make Grilled Sanma:
  1. Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor).
  2. Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish.
  3. Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside.
  4. Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish!
  5. Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet.
  6. Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter.
  7. Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce)

Pacific saury is a good source of unsaturated fatty acids such as DHA, EPA, and linoleic acid for your health. One of the best preparations of fish in Japanese cuisine is 'shio yaki. Grilled salmon fish head with lemon at Japanese restaurant. Freshly grilled Japanese robatayaki mackerel fish served on plate. You can grill sanma either in a non-stick pan or the oven at home.

So that is going to wrap it up for this special food grilled sanma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!