Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown sugar n bourbon grilled salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brown Sugar n Bourbon Grilled Salmon is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brown Sugar n Bourbon Grilled Salmon is something that I have loved my whole life. They are fine and they look wonderful.
It's a few easy steps of marinating, toasting the pecans, glazing, baking, and then done! When I lived in Florida, I LOVED the fresh seafood. I went back for a visit recently, and me and Pat really enjoyed the seafood, eating as much of it as possible.
To begin with this particular recipe, we have to prepare a few components. You can cook brown sugar n bourbon grilled salmon using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar n Bourbon Grilled Salmon:
- Take 1 Salmon Fillet
- Make ready 1 tbsp Salt
- Prepare 1/2 tbsp Black Pepper
- Take 1/2 tbsp Garlic Powder
- Take 2 tbsp McCormick Brown Sugar and Bourbon
Remove salmon from marinade (discard marinade). Grill fish over white-hot coals until just cooked…a little rare in the center is perfect! Heat a large nonstick skillet over medium-high heat. Put the plank on the BBQ and sprinkle with a little coarse salt.
Instructions to make Brown Sugar n Bourbon Grilled Salmon:
- Season salmon evenly on all sides
- Place on grill at 350°. Close lid and let it work for 40 mins
- Carefully remove salmon, let rest for 5 mins, then serve.
Close the cover for a couple of minutes or just until the top of the plank is nearly dry. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Melt butter in a large heavy skil. How to make Garlic Brown Sugar Glazed Salmon.
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