Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled tuna collar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled tuna collar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled tuna collar is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook grilled tuna collar using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled tuna collar:
- Make ready 1 tuna collar
- Take 1/2 tsp salt
- Prepare 1/2 lemon or your favorite citrus
Grilled Fish Collars You can use the collar from any large fish here. Some good candidates include: striped bass, salmon, lake trout, redfish, tautog, yellowtail, white seabass, really big Pacific rockfish or largemouth bass, lingcod, snapper or grouper, and sablefish, also known as black cod. The collar sputters a bit from its natural fish oils, so cook over low heat. Lay the yellowtail collar on a small clean grate and set directly over the fire.
Steps to make Grilled tuna collar:
- Put the salt thoroughly on the tuna collar, leave it for 5 minutes.
- Heat up the fish grill. Once the grill is heated up, start grilling the tuna collar.
- Grill for about 7-8 minutes, turn the tuna, grill the opposite side for another 7-8 minutes.
- Make sure that the tuna is well heated, and serve on a plate with your favorite citrus.
The tuna collar was wonderful, from the crispy outside to the tender, almost raw flesh hiding in the deepest crevices of the bone, with delicious salt-baked tuna in between. The yuzu kosho, a peppery/citrusy condiment, stood up to the richness of the tuna while the grated daikon cut the oiliness. Season the yellowtail collars lightly with salt and arrange skin side up on a large rimmed baking sheet. This will cook through to the middle provided that your grill is good and hot. You want to remove tuna from the grill before the surface starts to get crusty and burns.
So that is going to wrap it up for this exceptional food grilled tuna collar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
