Grilled "Planked" Salmon with Peach - Mango Salsa
Grilled "Planked" Salmon with Peach - Mango Salsa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled "planked" salmon with peach - mango salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled "Planked" Salmon with Peach - Mango Salsa is something which I’ve loved my whole life.

Place cedar plank with salmon on grill. Remove salmon from plank, using large spatula. Great recipe for Grilled "Planked" Salmon with Peach - Mango Salsa.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
  1. Get 2 cedar planks (purchased in store’s BBQ section)
  2. Make ready Salsa …
  3. Make ready 12 oz Salsa, store bought “fresh” (or homemade)
  4. Make ready 1 mango, peeled, center removed, finely diced
  5. Get 4 peaches, peeled, pitted, finely chopped
  6. Get 4 salmon fillets (8-10 oz. each), remove skin
  7. Prepare 1/4 cup olive oil
  8. Get Dash salt, pepper, dried dill, thyme, and tarragon
  9. Take 4 sprigs rosemary
  10. Get 1 lemon, slices for garnish

Cedar Plank Salmon with Mango Salsa is a simple salmon dish, elevated by a sweet and spicy rub and the subtle smoky flavor from a cedar plank. Topped with a fresh and bright mango salsa, this salmon is perfect for a warm summer night. Place whole salmon fillet (skin-side down) or portioned fillets on cedar plank; top with remaining peach salsa. Cedar Plank Smoked Salmon with our best grilled salmon recipe.

Instructions to make Grilled "Planked" Salmon with Peach - Mango Salsa:
  1. Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
  2. In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
  3. Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
  4. Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
  5. Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
  6. Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
  7. No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
  8. Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
  9. Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.

And how to use cedar grilling planks for this cedar plank salmon grill dish with mango salsa Cedar Planked Smoked Salmon is our all-time favorite way to cook a gorgeous salmon fillet. Place whole salmon fillet (skin-side down) or portioned fillets on cedar plank; top with remaining peach salsa. While salmon is grilling, cut remaining three peach halves into wedges. Serve salmon with peaches, green onions and lemon halves. We hope you try it, and enjoy!

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