Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled fresh flounder fillets. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Find Deals on Flounder Fillets in Seafood on Amazon. Put the basket on a PRE HEATED, HOT grill. Cooking times will depend on the thickness of the fish.
Grilled Fresh Flounder Fillets is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Fresh Flounder Fillets is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fresh Flounder Fillets:
- Prepare 1 pound flounder fillrts
- Get 1 tablespoon mayonnsise
- Take 1 tablespoon chili infusedcolibecoik
- Prepare For Spice Rub
- Prepare 2 teaspoons lemon peooer and salt to taste
- Take 3 teaspoons sriracha seasoning
- Take 1 teaspoon suugar
- Get 1/2 teaspoon black oepper and salt to taste
- Prepare For Serving
- Prepare fresh lemon wedges
Arrange fish on a well-oiled grill. Combine remaining ingredients and baste fish. For an elegant weeknight meal, flounder with lemon butter sauce is tough to beat. Its crispy crust, juicy center, and lemon butter sauce is just the ticket.
Instructions to make Grilled Fresh Flounder Fillets:
- Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray
- Combine all spices in a small bowl
- Combine mayonnaise and olive oil in a small bowl
- Brush fish lightly with mayonnaise mixture
- Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness
- Serve with lemon and melted butter
They key to the crispy crust here is to use fresh flounder. Thawed frozen flounder gives off quite a bit of moisture, which destroys the crispiness. Place the fish and the lemons (cut side down) directly on the grill grates. Tweaked this yummy fish after reading comments. I broiled it instead baking it.
So that’s going to wrap it up with this exceptional food grilled fresh flounder fillets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
