Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce
Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is something which I’ve loved my entire life.

Easy to make and delicious no carbs diet. If you like fish and vegetables, then this dish is for you! Thank you guys for stopping by and I hope you guys.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:
  1. Make ready Greens salad as your choice
  2. Prepare Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it)
  3. Take 2 big mushrooms cut long wide. (optional)
  4. Get Bell Peppers
  5. Take BBQ sauce
  6. Make ready to taste Salt
  7. Make ready to taste Pepper
  8. Take Lemon juice
  9. Prepare Chili flake (optional)
  10. Prepare 1 tsp cornstarch
  11. Make ready Water
  12. Prepare Oil
  13. Take Mushrooms powder (optional) you can use chicken powder if you want

Green mixed salad, cucumber, carrot, tomato, onion, fried tofu and topped with peanut dressing. Grilled salmon with steamed mixed vegetables served with coconut rice over red curry sauce. Sauteed eggplant, bell pepper and carrot in basil garlic sauce. Meanwhile, divide salad mix equally among four plates.

Instructions to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:
  1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes.
  2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside.
  3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon.
  4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well.
  5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat.
  6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done.
  7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. - And here you go, your food is ready to serve. Enjoy❤️

Place a piece of salmon on each mound of Drizzle salads equally with tomato vinaigrette and sprinkle evenly with goat cheese, green onions I used the spice rub (it's to die for) on salmon and grill it, serving it with veggies and quinoa for. Cajun grilled chicken with sauteed mushrooms, onions, peppers, cheddar jack cheese, lettuce Grilled asparagus, bell pepper, red onion & mozzarella, on grilled focaccia bread with salad A half pound served over wild mushroom sauce with parmesan mashed potatoes and grilled asparagus. Served with roasted baby portobello mushrooms tossed in olive oil, salt and pepper Use this quick and simple sauce as a dressing for salads, a sauce for veggies and meats. Mix all ingredients except salmon in small bowl. Brush remaining marinade on top of salmon.

So that is going to wrap it up for this exceptional food grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!