Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled balsamic ginger salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Balsamic Ginger Salmon is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Balsamic Ginger Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Take 1 Salmon Fillet
- Make ready 1/4 Cup Balsamic Vinegar
- Make ready 1/3 Can Ginger Ale
- Prepare 2 Cloves Garlic
- Get 3 Tbs Honey
- Prepare Ginger
- Take Pinch Oregano
- Take Salt
- Make ready Parsley
- Take Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that is going to wrap this up with this special food grilled balsamic ginger salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
