Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled fish collar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
We Have Almost Everything On eBay. It's the fish collar you want, the bony triangle of tender, fatty meat tucked between the fish's gills and the rest of its body, a cheap throwaway cut that chefs all over the country going. You can use the collar from any large fish here.
Grilled fish collar is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Grilled fish collar is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled fish collar using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled fish collar:
- Get 300 g Nice chunk of fatty fish
- Prepare (In the video, I’m using the collar of yellowtail)
- Make ready Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts
- Prepare Salt
So the next time you get home and see the collars in your fish cleaning bag, don't throw them out. This dry rubbed grilled grouper collar (AKA fish collars or necks) recipe is visually stunning and also delicious. A little about fish collars: we have a CSF (community supported fishery) from Abundant Seafood in Charleston, SC. Last week, Mark (the fishmonger) had Grouper Collars.
Steps to make Grilled fish collar:
- Salt the fish and wait 20 minutes.
- Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important.
- Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!
You want them fully cooked and a little charred. Serve with steamed rice and a salad. Hamachi kama is a lightly seasoned and grilled over coals. It is served with citrus and ponzu sauce. Ponzu is a thin sauce made from soy sauce and a Japanese citrus.
So that’s going to wrap this up for this special food grilled fish collar recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
