Grilled Salmon with Creamy Avocado Sauce
Grilled Salmon with Creamy Avocado Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon with creamy avocado sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This salmon recipe is so simple and yet so delicious. A perfectly creamy avocado cream sauce. Grilled Salmon And Creamy Avocado Sauce Prep Time.

Grilled Salmon with Creamy Avocado Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Grilled Salmon with Creamy Avocado Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have grilled salmon with creamy avocado sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon with Creamy Avocado Sauce:
  1. Make ready 8 oz Thawed Salmon filet
  2. Take 1 tsp Garlic Powder
  3. Get 1 tsp Garlic Salt
  4. Get 1/2 tsp White Pepper
  5. Make ready 1 tsp Onion Powder
  6. Take 100 grams Avocado (half)
  7. Take 3/4 tbsp Vanilla Greek Yogurt
  8. Prepare 1/2 Lime

Process, scraping down bowl occasionally, until mixture is creamy and smooth. Cumin, paprika, and chili powder give this salmon a slightly Southwestern flair that works perfectly hot off the grill under a creamy avocado sauce. Try it yourself and see what you get inspired to come up with! Grilled Salmon With Avocado Sauce Recipe.

Instructions to make Grilled Salmon with Creamy Avocado Sauce:
  1. Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel.
  2. Mix remaining ingredients until a creamy consistency is reached.
  3. Spoon half of sauce mix onto top of each salmon filet. Enjoy!

I used fat free sour cream in place of the yogurt. Instead of salmon I used sole filets and broiled them. It worked really well and the dinner party I served them to really liked both the fish and the sauce! This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can make and enjoy in the comfort of your own home! I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy.

So that’s going to wrap it up with this exceptional food grilled salmon with creamy avocado sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!