Greek Salmon Panini
Greek Salmon Panini

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek salmon panini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

You usually wouldnt find a good cut of salmon on a sandwich. This recipe defies what people think about salmon being in a handheld dish. A perfect marriage of flavors make this lunchtime meal a heart healthy option that will be your go-to idea for.

Greek Salmon Panini is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Greek Salmon Panini is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Salmon Panini:
  1. Take 4 x4 cut of La Segunda Cuban Bread butter toasted
  2. Prepare 5 oz portion of Faroe Island Salmon Grilled
  3. Prepare tzatziki (varies by yield recipe of choice)
  4. Get 2 oz Shredded Carrot
  5. Make ready 2 oz Shaved Hydroponic Seedless Cucumber
  6. Get 2 oz Feta Crumbled
  7. Get 1 oz Pickled Red Onion (varies by recipe)

Gyro with lettuce, tomato, feta and tzatziki. Greek manouri cheese, roasted red pepper, balsamic glaze. All of the above served with French Fries. Herbs, spices, and onion relatives are commonly added to the dough.

Steps to make Greek Salmon Panini:
  1. Cut the bread into a 4x4 square
  2. Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
  3. Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
  4. After, place salmon on bottom of the bread.
  5. Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
  6. Enjoy.

The fritters are found around the world as part of vegetarian cuisine, and as a form of street food. Falafel balls are commonly served in a pita, which acts as a pocket, or wrapped in a flatbread. Arrange salmon in an even layer over cheese on bottom half of bread; press salmon firmly into cheese. Top with spinach and marinated red onion. All entrees comes with choice of Caesar, Mediterranean Greek or romaine avocado salad.

So that’s going to wrap it up with this special food greek salmon panini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!