Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, nordic fish bake 🔱. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Nordic fish bake 🔱 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nordic fish bake 🔱 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nordic fish bake 🔱 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nordic fish bake 🔱:
- Get 6 mackerel fillets
- Make ready 4 medium carrots
- Make ready 1 onion
- Prepare 500 g Greek yoghurt
- Make ready 5 teaspoons wholegrain mustard
- Take 100 g breadcrumbs
A wide variety of nordic fish oil options are available to you, such as dosage form, function, and type. And, if you bake it like me, the baked fish comes out moist and delicious. What I like to do is allow the fish to bake a little first, then about midway I believe choice of fish is crucial also when you're baking fish. Because I used a moist bake method, it is best to use a fish that doesn't have too many bones.
Steps to make Nordic fish bake 🔱:
- First slice the onion and chop the carrots thinly.
- Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
- Spread the fish fillets across the bottom of an oven dish and season with salt.
- Cover the fish with the carrot and onions
- Spread the mustard and yogurt mix evenly over the top.
- Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.
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So that’s going to wrap this up for this special food nordic fish bake 🔱 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
