Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maki-zushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Maki-zushi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Maki-zushi is something which I have loved my entire life. They’re fine and they look fantastic.
It is our great pleasure to serve you with the highest quality food and excellent service at the best prices. On the frontier of Japanese fusion restaurants, we are proud of our unique and wonderful cuisine which is created from the finest ingredients. We promise you the freshest seafood, meat and produce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maki-zushi:
- Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Get Nori
- Prepare <Filling Suggestions>
- Make ready Cucumber & Wasabi
- Get Carrot (cooked in salted water)
- Take Avocado
- Get Canned Tuna and Mayonnaise
- Make ready Omelette
- Make ready Boiled Prawns
- Take Takuan (Japanese pickled daikon radish)
- Take Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Take Ham
- Take Radish Sprouts
- Make ready Smoked Salmon
- Get Fresh Sashimi
- Take Chicken Teriyaki
It was a fun but hectic morning for me preparing all the Inari-zushi, Maki-zushi, Onigiri, and Oden for lunch. It's a tiny little place and when you order sushi, they make it on the spot and deliver it to your table. You'll wait more for your meal at Maki Zushi, but it's worth it. For lunch, I had the Spicy Salmon Crunch Maki, which was delicious.
Steps to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
My wife had the Shrimp Tempura Rice Bowl with Miso Soup. Sushi (すし, 寿司, 鮨, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or. Maki definition, cold boiled rice moistened with rice vinegar, formed around strips of vegetable or raw fish into a cylindrical seaweed-wrapped roll that is sliced into bite-size pieces. The word maki means "roll."There are a variety of types, including uramaki which is complex and requires the attention of a skilled chef.
So that is going to wrap it up for this special food maki-zushi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
