Stuffed Snoek on the Braai
Stuffed Snoek on the Braai

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed snoek on the braai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Snoek on the Braai is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Snoek on the Braai is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed snoek on the braai using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Snoek on the Braai:
  1. Prepare 1 kg Braai Snoek fish
  2. Make ready 2 Tbsp garlic and herb butter, melted
  3. Make ready 8 Tblsp pomegranate and raspberry jam (I use St Dalfour jam)
  4. Take 2 Tbsp Lemon Juice
  5. Get to taste garlic salt and pepper
  6. Get 1/2 punet sliced button mushrooms
  7. Prepare 1 small red pepper sliced
  8. Take 1 small red onion sliced
  9. Get 3 sprigs spring onion sliced
  10. Take 4 large Jalapenos sliced (you can use chillies if you prefer)
  11. Get 100-150 grams grated cheddar cheese
Instructions to make Stuffed Snoek on the Braai:
  1. Wash and dry snoek then trim away any visible fins and butterfly the fish (see picture)
  2. Prepare veggies and grate cheese.
  3. Brush inside of fish with melted garlic butter. And season with some garlic salt and black pepper.
  4. Combine jam and lemon juice (Apricot is a popular choice if you prefer to steer away from the pomegranate and raspberry jam)
  5. Brush jam mix on both sides of fish then place skin side down onto a piece of foil (big enough to wrap fish when you are done with the stuffing)
  6. Layer one half of the butterflied fish with the sliced mushrooms then onion, red peppers, grated cheese, sliced jalapenos and sliced spring onion.
  7. Cover filling with other half of fish and wrap with foil to hold it all together then put onto braai grill and close. Place onto moderately hot coals and cook for about 20 minutes turning once half way.
  8. After 20 minutes remove foil and braai over coals for a further 15 to 20 minutes turning occasionally until done. Use remaining jam mix to baste fish while braaing.
  9. Serve and enjoy

So that is going to wrap this up with this exceptional food stuffed snoek on the braai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!