Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubrey cod. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Aubrey Cod is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Aubrey Cod is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aubrey cod using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubrey Cod:
- Take 2 sides of fresh cod fillet
- Take 1 medium-sized aubergine
- Take Some garlic (to taste)
- Make ready Dried red chill
- Make ready 1 sprig flat-leaf parsley
- Take 1 old parsnip
- Make ready 2 sticks celery
- Take Vegetable stock
- Take 1 handful button mushrooms
- Take 40 g butter
- Make ready 2 tbsp plain flour
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Instructions to make Aubrey Cod:
- First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
- Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
- Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
- Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
- Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
- Enjoi.
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