Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Take 3 fresh mackerel
  2. Get 8 scallops
  3. Prepare 1 packet padron peppers
  4. Prepare 2 sweet corn
  5. Get 1 aubergine
  6. Prepare 2 Lemons
  7. Take 1 bunch thyme
  8. Get 2 cloves garlic
  9. Prepare Olive oil
  10. Prepare Good sea salt

Sea scallops always lend an elegant note to any meal and they are so easy and. I've tried frying Padrón peppers in pure, smoking hot olive oil, but the high heat produces a more intense peppery, pungent flavor in the softer and sweeter Spanish Arbequina olive. annbo > Random > Pan Seared Scallops with Sweet Corn and Chiles. This fish is sensational just on grilled bread, but here it's turned into a meal in a bowl. Spoon the chickpea mix on top, then some of the sofrito.

Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Light the BBQ and wait for the coals to turn white
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
  6. In the last couple minutes sear the scallops on a hot part of the grill.
  7. Season the padron peppers with salt. Serve and enjoy. 😋

Pan-seared scallops with pasta seems like a good idea…unless you struggle with So, instead of serving scallops with linguine, try pan-seared scallops and zucchini noodles. Dry off the scallops with a cloth and then lightly season each side of the scallops with sea salt and ground black pepper. I had corn and scallops and. Rice Noodle Bowls with Sweet Chili Chicken. Season fillets generously with salt and pepper.

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