BBQ Stingray Fish (ikan Pari Bakar)
BBQ Stingray Fish (ikan Pari Bakar)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bbq stingray fish (ikan pari bakar). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

BBQ Stingray Fish (ikan Pari Bakar) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. BBQ Stingray Fish (ikan Pari Bakar) is something that I’ve loved my entire life.

Now you can enjoy this at the comfort of You can also prepare this in advance for your BBQ parties. We're very sure that your guests will love this. Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq stingray fish (ikan pari bakar) using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Stingray Fish (ikan Pari Bakar):
  1. Take 1½ - 2 lb whole Stingray
  2. Take 1½ tsps palm sugar
  3. Make ready salt
  4. Get 1 lemon juice of
  5. Get 2 tbsps vegetable oil
  6. Make ready 1 tbsp tamarind paste
  7. Take 1 cup water warm
  8. Make ready banana leaf aluminum foil ] piece of   a large
  9. Get 2 - 4 water toothpicks , soaked in min
  10. Take kaffir leaves cut into halves [wedges]
  11. Make ready 1 onion , sliced , for garnish
  12. Take cilantro ], for garnish
  13. Get shallots , peeled
  14. Take 4 garlic , peeled
  15. Make ready 1 inch ginger fresh , peeled
  16. Make ready 2 lemongrass stalks , tender ends only
  17. Take 4 - 6 chilies water dried , softened in hot
  18. Take 1½ tsps shrimp paste Anchovy dried ] or Extract Powder belacan ,
  19. Make ready 3 tbsps chili paste or to tastes ,

Ikan pari cutting frozen & fresh. Ikan Pari Bakar or Grilled Stingray in English, a popular dish in Malaysia where marinated stingrays are grilled in banana leaf with a special hot and spicy sauce. Ikan bakar, otherwise known as grilled fish in English is an amazing dish to say the least. When we say Easy Coast has some serious BBQ-issues, we really mean it.

Steps to make BBQ Stingray Fish (ikan Pari Bakar):
    1. Rub stingray with lemon juice and salt, set aside for 10 min
    1. In a small bowl, using your fingers, mix tamarind paste with warm water, strain, discard seeds, set aside
    1. Using a mortar & pestle or blender, grind shallots, garlic, ginger, lemongrass, dried chilies, belacan(shrimp paste) and chili paste
    1. Heat wok on high, add oil, stir-fry ground paste till quite toasted, 3-5 min
    1. Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly
    1. Remove from heat, allow sauce to cool
    1. Soften banana leaf in hot water, dry well with a tea towel, lightly coat with vegetable oil
    1. Spoon and spread half the sauce on the banana leaf, lay the stingray fillets on top, spoon the rest of the sauce on the fish
    1. Fold the banana leaf into a packet, secure with toothpicks
    1. Grill on a hot charcoal BBQ grill or indoor grill or stove top grill pan, 10-15 min, depending on the thickness of the fish, turn over once
    1. Garnish with sliced onions, coriander leaves and lime wedges
    1. Serve hot with steamed rice or a fresh salad

They're famous not just for some Idrus Ikan Bakar is held in a humble set-up, with minimal tables and decor. As usual, guests will be. #ikan bakar. Vidio lainnya dari Teeb TVLihat semua. Ikan pari motoro ini merupakan jenis ikan pari air tawar yang sangat populer dan banyak beredar di Indonesia. Tiger stingray ini merupakan ikan pari spesies yang baru yang ditemukan di perairan Venezuela.

So that’s going to wrap it up for this exceptional food bbq stingray fish (ikan pari bakar) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!