Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled fish chunkies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Grilled Fish Chunkies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Fish Chunkies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook grilled fish chunkies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Fish Chunkies:
- Make ready 1 big fish(horse mackerel)
- Prepare Spices (my special mix)
- Get Ginger and garlic
- Make ready 4 tablespoons Olive oil
- Take 2 big tatashe
- Prepare 1 big Onion
These grilled fish recipes are packed with flavor and easy to pull off. A fish sandwich that's simple perfection. Grilled fish is even better with compound butter.. Grilled Fish Marinade Recipes on Yummly
Instructions to make Grilled Fish Chunkies:
- Cut off fish head and cut fish and debone.
- Cut fish into chunks and spice with spices and pounded ginger and garlic.
- Preheat grill @ 200°c
- Get a foil paper and turn fish mix into it. Drizzle in Olive oil.
- Place foil on baking tray and put into grill for 30 mins or till cooked.
- Slice Pepper and Onion. Bring fish out, garnish with pepper and Onion, then wrap foil. Return back to grill for 5mins.
- Serve with any meal of choice as side dish.
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So that is going to wrap it up with this exceptional food grilled fish chunkies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
