Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious! easy! foil-baked salmon with miso and mayonnaise. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something that I’ve loved my entire life.

For today's video Daddy Erik is going to share to us his recipe. Its super easy and for the kids, it's the best! Baked salmon is a huge favorite in my house.

To get started with this particular recipe, we must prepare a few components. You can cook delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
  1. Take 4 fillets Salmon
  2. Prepare 1 1/2 tbsp Miso
  3. Take 2 tbsp Mayonnaise
  4. Make ready 1/2 Onion
  5. Make ready 1/2 bag Shimeji mushrooms

As miso gets burnt easily, remove. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good.

Instructions to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
  1. Slice the onion. Trim the hard end of shimeji and break into pieces.
  2. Mix well with miso and mayonnaise.
  3. Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
  4. Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
  5. When the salmon is cooked, it is ready to eat.
  6. This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.

I came up with my own twist using that idea. Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. All Reviews for Broiled Salmon with Miso Glaze.

So that’s going to wrap this up for this exceptional food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!