Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys grilled salmon with tomato & avocado salsa gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe is so beautiful and yet so simple to prepare–it's perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Take a shallow dish and place fish.
Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys grilled salmon with tomato & avocado salsa gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
- Prepare Salsa
- Get 2 large tomatoes, deseeded & diced
- Make ready 2 avocados, peeled, pitted & diced
- Take 6 tbsp red onion, finely chopped
- Take 2 tbsp extra-virgin olive oil
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp low sodium salt
- Prepare 1/2 tsp black pepper
- Take Salmon
- Get 4 salmon fillets
- Take 1 tbsp olive oil
- Take 1 salt to taste
- Prepare fresh coriander for garnish
Combine any juices in the bottom of the baking sheet in a bowl with the orange juice and some of the basil leaves. Arrange the salmon on top of the. Transfer the salmon on the foil to the grill. Step Spoon the tomatoes and their juices onto a long serving platter.
Steps to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
- Toss the salsa ingredients together gently and set aside
- Brush the salmon fillets lightly with oil and season with a little salt
- Bake for 15 minutes until the salmon is opaque
- Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! - - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
Overlap tomato slices on top and sprinkle with the remaining salt and the pepper. Transfer the salmon on the foil to the grill. Use two large spatulas to slide the salmon from the foil to a serving platter. Season the Salmon with salt and pepper and set aside. Heat the olive oil in a frying pan at medium-high heat, then add the onion and the garlic and sauté for one minute.
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