Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled fish with potatoes and vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled fish with roasted potatoes and vegetables on the plate. The best way to grill fish with lots of flavor!!!! Don't forget to thumbs up this videos.
Grilled fish with potatoes and vegetables is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grilled fish with potatoes and vegetables is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook grilled fish with potatoes and vegetables using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled fish with potatoes and vegetables:
- Make ready whole cat fish
- Make ready red bell pepper
- Get scotch bonnet
- Make ready ginger
- Prepare Few garlic
- Prepare seasoning cubes
- Prepare big onions
- Prepare Cabbage
- Get red pepper again
- Take I green pepper
- Make ready big potatoes
- Make ready oil
- Get Little cumin powder
- Take Little coriander powde
- Make ready Foil paper
Grilled Octopus, gourmet dish from Peru. Peruvian food: arroz chiclayano, a fried rice mixed with seafood variety. Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish.
Steps to make Grilled fish with potatoes and vegetables:
- Wash fish with salt to remove its dirty, pet with kitchen towel to dry it and set aside.
- In a blender add in red peppers scotch bonnet, onions, ginger, garlic, seasoning cubes, cumin, coriander and blend to a smooth paste.
- Divide the paste into two and massage the fish with it marinate for two hours.
- Heat up a pan with the three tablespoons of oil when hot pour in the remaining blender pasta and fry then set it aside too.
- Peel and wash your potatoes then slice them, wash and cut the remaining vegetables and sat aside.
- After two hours of marinating put the fried sauce inside the stomach of the fish, put the fish on a foil paper arrange the potatoes and vegetable beside it then close the foil paper.
- On your oven and grill for 40 to 45 minutes and it's done.
Garnish with watercress and serve with mayonnaise. Be sure to slice the potatoes and carrots quite thin so that the vegetables will be tender by the time the fish has finished cooking. Distribute the carrots over the bottom of the dish, crossing them to create a bed for the potatoes and fish. While the chicken is resting, remove the vegetables from the pan and drain most of the chicken fat. On medium heat, add the escarole to the pan and saute until wilted halfway.
So that’s going to wrap this up with this special food grilled fish with potatoes and vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
