Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pepes ikan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pepes ikan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pepes ikan is something which I have loved my whole life. They’re fine and they look wonderful.
Lihat juga resep Pepes Ikan Gembung enak lainnya. Resep Pepes Ikan - Pepes merupakan makanan yang memasaknya dibungkus menggunakan daun pisang. Pada umumnya bahan utama pepes adalah ikan segar dari berbagi jenis.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepes ikan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepes ikan:
- Prepare 500 g white fish fillets (skinned and cut into bite sized pieces)
- Make ready 4-5 shallots (peeled)
- Prepare 1 tsp ground white pepper
- Prepare 3 cloves garlic (peeled)
- Prepare 2 scallions (sliced)
- Take 85 ml thick coconut milk
- Make ready 1 tbsp freshly squeezed lime or lemon juice
- Take 1/2 tsp salt
- Get 2 eggs
- Make ready Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
- Take Toothpicks (to secure banana leaf package)
Pepes ikan tongkol biasanya dibuat dengan bumbu khusus yang sangat nikmat. Namun, saat ini banyak juga yang membuatnya dengan bumbu kelapa, bumbu rujak, ataupun dengan campuran. Pepes ikan kini telah menjadi salah satu masakan nusantara khas Sunda yang semakin ramai dengan banyaknya penggemar. Selain rasanya yang khas, pepes ikan juga merupakan menu yang pas untuk.
Steps to make Pepes ikan:
- Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
- To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
- With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
- Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.
Pepes memang sajian khas Indonesia yang sangat menggoda. Sedapnya ikan berbumbu komplit dengan aroma daun. Olahan pepes ikan ini dibuat dengan menggunakan bahan ikan, bumbu rempah, daun kemangi dan bumbu lainnya. Cara memasak pepes ikan tidak sulit serta tidak membutuhkan waktu yang lama. Pepes Ikan nila yang akan kita buat adalah pepes spesial dengan aroma jeruk nipis untuk penghilang baru amis dari ikan ditambah dengan aroma daun pisang dan daun kemangi yang tidak akan.
So that’s going to wrap it up for this special food pepes ikan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
