Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pistachio spice crusted cod. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pistachio Spice Crusted Cod is something which I’ve loved my whole life. They are nice and they look fantastic.

If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. Great recipe for Pistachio Spice Crusted Cod. Cod is a mild white fish that takes well to coatings or crusts.

To begin with this recipe, we must first prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Take 2 lb fresh skinless cod fillet
  2. Make ready WASABI LEMON MAYONNAISE
  3. Get 1/4 cup mayonnaise
  4. Take 1 tbsp Wasabi paste
  5. Prepare 1 tbsp fresh lemon juice
  6. Make ready 1 tsp hot sauce, such as Frank's brand
  7. Get PISTACHIO SPICE COATING
  8. Take 1/2 cup salted roasted pistachios
  9. Take 2 tbsp romano cheese, grated
  10. Take 1 tbsp Sriracha seasoning dry spice blend
  11. Take 1 tbsp Lemon pepper
  12. Make ready 1/2 tbsp black pepper
  13. Get 1/2 tbsp granulated sugar
  14. Prepare ACCOMPANIMENTS
  15. Take Lemon butter
  16. Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7

Fit a baking sheet with a wire rack and coat with cooking spray. It's incredibly quick and easy to make. The cod is coated with yogurt, then coated with a pistachio mixture and cooked to perfection! This time with a savoury recipe.

Steps to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

One that you will love and make over and over again. Line a baking sheet with parchment paper. Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange. What a fresh, fun, absolutely delicious way to fix orange roughy in a hurry! Our taste panel relished the nutty crunch of the pistachio and parsley crust.

So that is going to wrap this up with this special food pistachio spice crusted cod recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!