Sweet n Spicy Stuffed Fish
Sweet n Spicy Stuffed Fish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet n spicy stuffed fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sweet n Spicy Stuffed Fish. It came out great and my friends enjoyed it, so now I just improved my own recipe, bake or grilled it is awesome. The different flavors will bring your taste buds to a new exotic point for.

Sweet n Spicy Stuffed Fish is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet n Spicy Stuffed Fish is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n Spicy Stuffed Fish:
  1. Take 8 Fish ( I use croaker, spot or sea bass)
  2. Get 1/2 lb Raw shrimp
  3. Take 2 packages 5oz. Yellow rice
  4. Prepare 2 stalk Celery
  5. Take 2 Plum tomatoes
  6. Prepare 1 Bell pepper
  7. Get 1 Red pepper
  8. Make ready 1 Jalepenoe
  9. Take 1/2 Sweet onion
  10. Prepare 3 tbsp Chili garlic sauce
  11. Take 1 cup Mango sauce
  12. Get dash Salt
  13. Take dash Black pepper
  14. Take 1 Lime juice

Simple, healthy and quick meal that pairs well with rice and broccoli. There are only a few meals in my family that everyone can agree on. Stuffing the fish and baking it in the oven allows the stuffing ingredients to infuse the fish with flavor. The accompanying rice has some of the same flavors in the stuffing which ties the dish together nicely.

Instructions to make Sweet n Spicy Stuffed Fish:
  1. Clean fish
  2. Butterfly and rinse fish
  3. Soak the fish in lime juice for 45mins to hour in the refrigerator
  4. While fish is soaking, prepare your yellow rice as directed on the package
  5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
  6. Season your shrimp with old bay seasoning and refrigerate
  7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
  8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
  9. Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
  10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet

Baked stuffed fish served with spicy rice. Fish fillet or complete small fishes. Remove the head and tail from the fish. Butterfly by slicing it down the entire length of the belly side. Open it up, and carefully remove the backbone, starting from the neck.

So that’s going to wrap this up for this special food sweet n spicy stuffed fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!