Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pla pao / thai style grilled whole fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pla Pao / Thai Style Grilled Whole Fish is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pla Pao / Thai Style Grilled Whole Fish is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:
- Make ready 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
- Take 500 grams salted
- Get 3 lemongrass
- Make ready 1 bunch basils
- Make ready 1 bunch corianders or kaffir lime leaves
- Take 1 head each thumb size turmeric,and galangal
- Take 1 cup as need of spicy sauce ,in my recipes
Steps to make Pla Pao / Thai Style Grilled Whole Fish:
- Light up your charcoal ,prepare this before start to work with fish
- Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
- Slice all herbs to pieces
- Stuff inside of fish
- Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
- Start to grill salted fish 15 mins per side ,or until no more juice dripping down
- Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls
So that’s going to wrap this up for this special food pla pao / thai style grilled whole fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!