Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood croissant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Croissant is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Seafood Croissant is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Croissant:
- Prepare 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Get 30 * 40 - 2 Nos Prawn with tail
- Make ready to taste Salt
- Take to taste Pepper
- Take to taste Lime Juice
- Get to taste Mustard paste
- Take as required olive oil
- Make ready 30 gm Butter Melted
- Get 2 Lemon Juice lime full
- Prepare as required Salt
- Take Broccoli
- Make ready Baby corn
- Prepare Zucchini
- Make ready bean French
- Take Carrot
Steps to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
So that’s going to wrap it up for this special food seafood croissant recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
