Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexi-cali grilled fish tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexi-Cali grilled fish tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexi-Cali grilled fish tacos is something which I’ve loved my entire life.
Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg. Served with pickled red onions and Cilantro Lime Creama. We love Grilled Fish Tacos around my house… and I've had my share of fish stick to the cooking grate when grilling, but.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexi-Cali grilled fish tacos:
- Prepare 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
- Make ready 2 filets of cod, mahi mahi, or tilapia
- Get 1 lime
- Prepare 1 avocado
- Make ready Cabbage shredded
- Prepare 1 carrot shredded
- Get 1 Red onion diced
- Prepare 1 bunch Cilantro
- Get dash Mrs dash marinade or any light dressing
- Get Corn tortillas
- Get Sour cream
- Get Hot sauce
- Prepare Shredded cheddar cheese
- Prepare Cotija cheese crumbled
Tacos de pescado, camarón, Mantarralla , guisado como nueva opción. Seafood restaurant in Mexicali, Baja California. Fish tacos may be the best recipe ever to come from Mexico and this method produces superb results. The fish taco is to Baja as the cheese steak is to Philly or the deep dish pizza to Chicago, and they are sold by street vendors and taquerias everywhere.
Instructions to make Mexi-Cali grilled fish tacos:
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.
Grilled Fish Tacos These tacos are great whether grilled outdoors or pan grilled inside. I added some chopped sweet onion chopped fresno chile and sweet red pepper to the slaw for more veggies and crunch. Even my hubby who loves everything real spicy didn't feel. It's tough to beat fried fish drenched in a Chipotle Crema sauce. I made these tonight but grilled my fish instead and they were EXCELLENT!
So that’s going to wrap this up for this special food mexi-cali grilled fish tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
