Fish Tikka Masala
Fish Tikka Masala

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish tikka masala. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish tikka masala recipe with step by step photos. This simple, delicious and easy to make dish is one of the less known of the Indian seafood dishes. It is very rarely prepared in Indian homes & is mostly.

Fish Tikka Masala is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish Tikka Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish tikka masala using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fish Tikka Masala:
  1. Take 500 gm Fish Fillet cut into cubes
  2. Take For Marination
  3. Make ready 4 tbsp Yoghurt
  4. Get to taste Salt
  5. Make ready 1 teaspoon Lemon juice
  6. Make ready 1 teaspoon Ginger garlic paste
  7. Prepare 1 teaspoon Red Chilli powder
  8. Make ready 1 teaspoon fish Masala/garam Masala
  9. Prepare 1/4 tsp crushed kasuri Methi
  10. Get For Gravy
  11. Take 2 Tomatoes roughly chopped
  12. Get 4 tbsp Cashews
  13. Make ready 3-4 tbsp Oil
  14. Get 2 Onions finely chopped
  15. Prepare 2 Green Chilies slit
  16. Prepare 1 teaspoon Ginger garlic paste
  17. Take 1-2 tbsp Cream
  18. Get 1/4 teaspoon crushed kasuri Methi
  19. Make ready 1 teaspoon Red Chilli powder
  20. Make ready 1 teaspoon Garam Masala
  21. Take half teaspoon Fennel powder
  22. Get 1 tbsp Coriander powder
  23. Prepare to taste Salt
  24. Get 1 cup Water
  25. Take 1/2 tsp Jeera
  26. Prepare 3 tbsp chopped Coriander leaves

Learn to cook Fish Tikka MasalaRecipe by chef at Masala TV show. Also Check Fish Tikka Masala Recipe, ingredients and complete Method. Pressure cook the onion, tomatoes, cloves. This easy Fish Tikka Masala is a quick seafood curry that's filled with comforting and warming spices, a creamy tomato sauce, and spicy sardines.

Instructions to make Fish Tikka Masala:
  1. In a bowl, mix all marinating ingredients well
  2. Add fish fillet, marinate and keep it aside for 30 minutes
  3. Place fish fillet on greased grill pan, grill from all sides
  4. Keep grilled fish aside
  5. Grind tomatoes and cashews to form a puree
  6. Heat oil in a pan and splutter cumin seeds
  7. Add onions and saute until browned
  8. Add ginger garlic paste and green chillies, saute until raw aroma goes away
  9. Add spice powders and salt. mix well
  10. Add ground puree, saute until oil starts leaving sides
  11. Add water and bring to boil
  12. Add fish tikka, gently mix and cook for 2-3 minutes
  13. Add kasuri methi, cream and gently mix. garnish with coriander leaves before serving

Fish Tikka Masala Recipe in oven is a very tasty and simple fish curry recipe. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Back to the Salmon Tikka masala, this Indian fish curry made in the flavorful tikka masala sauce is perfect to satisfy those Indian curry cravings. Tofu Tikka Masala is a delicious vegetarian curry which goes well with naan, rice or any brad of your choice.

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