Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salted salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Salted Salmon is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salted Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salted salmon using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Salmon:
- Take 400 grams Salmon fillet
- Take 1 dash Salt
- Get 1 dash Sake
The advantage of homemade salting is that there are no preservatives or colorings in your delicacy, and you can take the amount of salt to your taste. While this salted salmon, traditionally called shiozake, is readily available in grocery stores in Japan, we had to do a little home-curing to make our Japanese breakfast dreams come true here in the States. The overnight cure allows the salt to permeate the fillet while eliminating excess moisture (which the paper towels will absorb), resulting in a densely concentrated flavor and a texture. This is an authentic Russian recipe for yummy salted salmon.
Instructions to make Salted Salmon:
- Cut up the salmon into easy to use pieces.
- Place the salmon on absorbent paper. Sprinkle with salt and salmon.
- Cover the salmon with cooking paper and leave it for about 1 hour.
- Wrap the salmon pieces one by one and freeze. The salted salmon is done.
- Grill the defrosted salmon in a frying pan lined with kitchen parchment paper. If you cook the salmon while wiping out the oil with paper towels, you can avoid that fish-cooking smell.
To make salted salmon, the raw salmon is cured in a mixture of salt and sugar. Salted salmon is usually served as an appetizer, and it also tastes great in sandwiches or as a main dish! Salted salmon is great because the salting process helps to cut down on the fishiness, so it makes it less fishy, if you will. It's a great way to compromise when cooking for picky families, so try salmon this way and see if you like it better! One thing to consider when making salted salmon is not all salt is the same.
So that is going to wrap it up for this special food salted salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
