Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something which I’ve loved my entire life.
Hope you're having a fantastic summer:) Today we have something quick, healthy, easy, no mess, delicious and full of umami for a busy weekday. Keyword: baked salmon, fish in foil, Ponzu, ponzu dressing, salmon, salmon in foil. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Make ready 2 Salmon fillets
- Make ready 1 Salt and pepper
- Take 1 large Potato
- Make ready 1/2 of a large packet Enoki mushrooms (or other mushrooms)
- Take 1/4 small Onion
- Prepare 10 cm long Japanese leek
- Make ready 1 to 2 tablespoons ★Miso
- Prepare 1 to 2 tablespoons ★Mayonnaise
- Make ready 1 to 2 tablespoons ★Mirin
- Take 1/2 to 1 teaspoon ★Sugar
Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients. Young zucchini can be nice in early summer. Mushrooms are good too, especially shitakes. This baked salmon recipe features a salmon fillet baked in foil which allows for a flavorful meal with little cleanup.
Instructions to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
- Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
- Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
- Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
- Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
- Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
- Remember that the cooking time differs according to the grill you use at home.
Baking salmon in foil traps the moisture inside to prevent the salmon from drying out. The salmon fillet is topped with butter, spices and lemon and bakes in minutes. Baked salmon with autumn mushrooms and sweet miso sauce. I used to help my mum make this dish when I was little. We had no baking tray at Pour a little miso sauce over each piece of salmon, then top with the lemon slices, mushrooms and butter.
So that’s going to wrap it up with this special food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
