Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with orange and dried apricot in spicy butter sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot pepper sauce and apricots add a zesty zap of flavor to salmon steaks in this (Or halve dried apricots; cover with boiling water. Let stand until needed; drain well before using.) Salmon with Apricot Sauce. this link is to an external site that may or may not meet accessibility guidelines. Perfectly pan seared salmon fillets covered with a bright and zesty orange pan sauce.
Salmon With Orange And Dried Apricot In Spicy Butter Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon With Orange And Dried Apricot In Spicy Butter Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon with orange and dried apricot in spicy butter sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon With Orange And Dried Apricot In Spicy Butter Sauce:
- Get SPICY BUTTER SAUCE
- Prepare 100 grams butter
- Prepare 2 tsp fine chili powder
- Prepare 2 tsp sweet paprika
- Make ready 1 small orange flesh
- Get 2 tbsp thinly slice dried apricots
- Make ready 2 tbsp thinly slice orange zest
- Get 2 slice salmon fillet
- Take dash salt
Tender salmon fillets are braised to perfection in a mouthwatering sauce of fresh orange juice, chili-infused olive oil, and togarashi seasoning. Nanami Togarashi is a spicy powdered assortment of dried chili peppers and other seasonings. Do not allow the sauce to boil. Melt butter in a large skillet over medium-high heat.
Steps to make Salmon With Orange And Dried Apricot In Spicy Butter Sauce:
- Paper towel dry the salmon and season with salt then broiled / grilled it both side about 20 to 25 minutes or longer depending on the thickness of the salmon then set aside
- In a non stick pan melt the butter then add in the sweet papprika and fine chili powder and mix vigorously, then add in the orange flesh and dried apricot with the orange zest and off heat and mix well
- Immediately pour the orange and apricot spicy butter onto the broiled or grill salmon and enjoy
- BELOW ARE FEW IF MY RECIPE USING SPICY BUTTER,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338421-scramble-egg-with-spicy-butter - https://cookpad.com/us/recipes/338329-poached-eggs-with-spicy-butter - https://cookpad.com/us/recipes/363321-spicy-buttered-chicken-and-carrot - https://cookpad.com/us/recipes/341052-fennel-omelette-top-spicy-garlic-butter - https://cookpad.com/us/recipes/348719-spicy-buttered-egg-sandwich - https://cookpad.com/us/recipes/351345-spicy-buttered-hallibut-and-carrot
- BELOW ARE FEW ORANGE SAUCE RECIPES,I AM GLAD TO SHARE WITH YOU TOO - - https://cookpad.com/us/recipes/339890-baked-egg-and-cheese-in-orange - https://cookpad.com/us/recipes/333948-beer-batter-prawn-with-sauce-orange - https://cookpad.com/us/recipes/360656-spaghetti-and-salmon-in-orange-ginger-sauce - https://cookpad.com/us/recipes/343238-orange-julius-with-coconut-milk - https://cookpad.com/us/recipes/333904-pork-chop-in-orange-sauce
Scrape any browned bits from the bottom of the pan. Stir in garlic and remaining ingredients. You can pair this Spicy Butter Salmon in Foil with lots delicious recipes such as fluffy rice and quinoa salad if you are not on a low-carb diet. Fold the sides of the foil over the salmon. Make sure it is well sealed so the sauce does not leak.
So that is going to wrap this up with this exceptional food salmon with orange and dried apricot in spicy butter sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
