Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aubrey cod. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aubrey Cod is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aubrey Cod is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook aubrey cod using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubrey Cod:
- Make ready 2 sides of fresh cod fillet
- Get 1 medium-sized aubergine
- Prepare Some garlic (to taste)
- Take Dried red chill
- Prepare 1 sprig flat-leaf parsley
- Get 1 old parsnip
- Get 2 sticks celery
- Prepare Vegetable stock
- Get 1 handful button mushrooms
- Get 40 g butter
- Get 2 tbsp plain flour
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Steps to make Aubrey Cod:
- First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
- Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
- Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
- Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
- Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
- Enjoi.
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So that’s going to wrap this up with this special food aubrey cod recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
