Salmon and shrimp pie
Salmon and shrimp pie

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon and shrimp pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon and shrimp pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon and shrimp pie is something that I’ve loved my entire life. They are fine and they look fantastic.

This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes. In a mixing bowl blend the salmon, shrimp and Veloute.

To get started with this recipe, we must prepare a few ingredients. You can have salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and shrimp pie:
  1. Prepare 2 fillets salmon
  2. Take 4 shallot onions
  3. Get 1 kg potatoes
  4. Get 1 bag shrimp
  5. Make ready 1/2 tsp ginger
  6. Get 1/2 tsp tumeric
  7. Get A few chilli flakes
  8. Take 200 ml coconut milk
  9. Get 1 lime
  10. Get 400 gr peas
  11. Take 1 slosh mirin
  12. Take 1/2 glass white wine

My husband and I went to eat at a restaurant and he ordered this dish. He loved it soooo much, that I came home and tried it the following week. I tweeked it to be my own, and it is even MORE delicious than it was at the restaurant! Place each shrimp on a flat surface and cut through back of shell, leaving shell and Pour oil into a flat dish and add shrimp and salmon.

Instructions to make Salmon and shrimp pie:
  1. Put potatoes on to boil and take the peas out of the freezer
  2. Lightly fry the onion in a small amount of olive oil
  3. Add spices, stir well and leave for five mins over a low heat
  4. Add peeled shrimp and stir until the shrimp goes opaque Add
  5. Add the wine and mirin, cover for another 5 mins or so over moderate heat
  6. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins
  7. Add to the pan and stir around
  8. Cover and leave simmering for 5 mins
  9. Add the coconut milk
  10. And the peas
  11. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes….:
  12. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)
  13. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉
  14. Put in the oven for 35 minutes at 200
  15. You might want to finish with 5 minutes under the grill
  16. Serve and enjoy 😊

Turn pieces to coat on all sides. Sprinkle all over with salt, pepper, thyme, pepper flakes and lemon juice. Probably the easiest creamy garlic salmon and shrimp recipe you'll ever make! Restaurant quality meal that also happens to be my all-time favorite salmon recipe. Whether you're on the lookout for a quick and simple meal or a meal that will impress your entire family, this is the recipe you want to try!

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