Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish mackerel ‘saikyo yaki’. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saikyo Yaki Fish is served at good Japanese restaurants around the world, but you can make it at home at a fraction of the cost. Saikyo Yaki (西京焼き) is the grilled fish or meat dish you get after you marinate the fish/meat in the Saikyo Yaki Miso Marinade that I posted separately. The marinade is a mixture of Saikyo miso, sake, mirin and.
Spanish Mackerel ‘Saikyo Yaki’ is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spanish Mackerel ‘Saikyo Yaki’ is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:
- Take 4 fillets or cutlets Spanish Mackerel
- Get Salt
- Get <Marinade Ingredients>
- Take 4 tablespoons White Miso (light coloured miso)
- Make ready 2 tablespoons Mirin
- Make ready 1 tablespoon Sugar
- Take 2 tablespoons Sake
- Get 1 teaspoon Ginger *grated
In this recipe, we use salmon, but there are several kinds of fish traditionally used to make Saikyo yaki in Japanese food culture. Black cod is a favorite fish for many, while Spanish mackerel, ocean perch, and blue cod are other options. In general, oily fish work better for Saikyo yaki because they absorb the. The traditional Saikyo Yaki recipes include just three ingredients: Saikyo miso, mirin, and sake.
Instructions to make Spanish Mackerel ‘Saikyo Yaki’:
- Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge.
- Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan.
The sharpness of the miso and sweetness of the mirin work wonderfully to cut the fish's fattiness. When it's baked to perfection, the deep flavor of the marinade comes through and the buttery flesh simply melts in your mouth. Saikyo-zuke with Spanish Mackerel. sawara no saikyouzuke. I usually freeze the marinated fish so that I can cook it any time. My bento box was small so I halved the fish to fit in a small compartment in the bento box.
So that is going to wrap this up with this exceptional food spanish mackerel ‘saikyo yaki’ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
