Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon yakizuke (teriyaki). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Yakizuke (Teriyaki) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salmon Yakizuke (Teriyaki) is something that I have loved my entire life. They are nice and they look wonderful.
This is a great basic teriyaki salmon recipe. Salmon Yakizuke (Teriyaki) This is a different version of teriyaki, salmon dipped in the sauce after grilling instead of marinated before. The salmon will not get too tough or burnt from the teriyaki sauce, and it is also good warm or cold!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Yakizuke (Teriyaki):
- Make ready 4 salmon fillet
- Get salt
- Prepare 50 ml cooking sake
- Get 50 ml mirin
- Make ready 50 ml soy sauce
Quick and easy teriyaki salmon recipe, soft tender salmon cooked in an authentic Japanese homemade teriyaki sauce.. Quick and easy teriyaki salmon recipe, soft tender salmon cooked in an. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!
Steps to make Salmon Yakizuke (Teriyaki):
- Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water.
- Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat).
- Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this.
Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. It's a great source of protein. Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.
So that’s going to wrap it up with this special food salmon yakizuke (teriyaki) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
