Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pepes ikan cod - steamed cod. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is how you cook that. Ingredients of Pepes Ikan Cod - Steamed Cod. Pepes is an Indonesian cooking method using banana leaf as food wrapping.
Pepes Ikan Cod - Steamed Cod is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pepes Ikan Cod - Steamed Cod is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Take 2 pieces Cod Fillet
- Prepare Leaf Banana
- Prepare 3 stalks spring onions, cut in 1cm length
- Get 1 stalk lemongrass, finely chopped
- Take 6 cherry tomatoes, cut in a half
- Get Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Prepare Bunch basil
- Get 2 kaffir lime leaves
- Make ready 2 bay leaves
- Prepare 1 egg
- Make ready 3 tbsp oil
- Prepare Spice Paste :
- Make ready 5 shallots
- Prepare 3 garlic cloves
- Get 2 bird eye chilies, to get a little kick or skip
- Prepare 5 candlenuts
- Take 1 thumb size of ginger
- Get 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1 tbsp salt
- Prepare 1 tbsp sugar
Overcome your petty associations though and you will notice that ikan mas are quite enak (tasty)! Delicious and aromatic,this dish is fantastic to serve family and friends. Opening the banana leaves is almost like opening a present. You can of course also use other fish, such as tuna, cod, trout and so on.
Instructions to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
Ingredients: Heat the griddle pan with a little bit of oil on medium heat. Crush the oreos in a food processor, set aside about half a cup for sprinkling. This feature is not available right now. Terima Kasih telah menonton video-video saya ,jangan lupa di subscribe,Like dan Share yah ,Karna subscribe dari kalian yang membuat saya semangat terus untuk. Also very nice with pureed cauliflower.
So that is going to wrap this up with this exceptional food pepes ikan cod - steamed cod recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
