Miso Marinated Salmon
Miso Marinated Salmon

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, miso marinated salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir together the miso, mirin, sugar and sake, if using. Place the salmon fillets on a plate or in a medium food bag and cover with the miso marinade. We wanted to make a dish that pulled back on the traditional approach (and shortened the process) but still achieved the depth of sweet-savory flavor that this dish is known for.

Miso Marinated Salmon is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Miso Marinated Salmon is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have miso marinated salmon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Marinated Salmon:
  1. Make ready 4 Salmon Fillets
  2. Make ready Salt
  3. Make ready <Miso Marinade>
  4. Get 2 tablespoons Miso *White Miso OR lighter coloured Miso
  5. Get 1 tablespoon Sake (Rice Wine)
  6. Get 1 tablespoon Mirin
  7. Make ready 1 small piece Ginger *grated

We wanted to make a dish that pulled back on the traditional approach (and shortened the process) but still achieved the. Miso is one of the best ways to flavor salmon—inside and out. This classic Japanese miso marinade is a family recipe suited to a side of salmon or fillets. I joke that Nobu, on the most famous Japanese restaurants in the world, stole my mother's recipe.

Steps to make Miso Marinated Salmon:
  1. Sprinkle a pinch of Salt over the Salmon Fillets.
  2. Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours. - *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade.
  3. Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook.
  4. Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned.

Salmon is a great protein and works very well with the rich miso taste. You can buy a beautiful large piece in your local supermarket or you can buy it directly from a salmon farm. Meanwhile, in a large skillet, heat remaining tablespoon canola oil over medium heat. Salmon cooks quickly enough in the oven without the added step of poaching. Grilled the salmon instead of bake/broil.

So that’s going to wrap this up for this special food miso marinated salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!