Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nordic fish bake 🔱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Nordic fish bake 🔱 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Nordic fish bake 🔱 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nordic fish bake 🔱 using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nordic fish bake 🔱:
- Make ready 6 mackerel fillets
- Get 4 medium carrots
- Prepare 1 onion
- Get 500 g Greek yoghurt
- Make ready 5 teaspoons wholegrain mustard
- Take 100 g breadcrumbs
A wide variety of nordic fish oil options are available to you, such as dosage form, function, and type. And, if you bake it like me, the baked fish comes out moist and delicious. What I like to do is allow the fish to bake a little first, then about midway I believe choice of fish is crucial also when you're baking fish. Because I used a moist bake method, it is best to use a fish that doesn't have too many bones.
Instructions to make Nordic fish bake 🔱:
- First slice the onion and chop the carrots thinly.
- Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
- Spread the fish fillets across the bottom of an oven dish and season with salt.
- Cover the fish with the carrot and onions
- Spread the mustard and yogurt mix evenly over the top.
- Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.
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