Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked haddock fish cake with pomegranate couscous. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoked haddock Fish cake with pomegranate couscous is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smoked haddock Fish cake with pomegranate couscous is something which I have loved my whole life. They are fine and they look fantastic.
Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Heat the remaining olive oil in a frying pan over a medium heat. Smoked haddock Fish cake with pomegranate couscous.
To begin with this recipe, we have to first prepare a few components. You can cook smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:
- Make ready Fishcake
- Prepare 600 g potatoes, roughly chopped
- Make ready 400 g undyed smoked haddock fillet
- Take 3 tbsp olive oil
- Prepare 1 tbsp capers, drained and chopped
- Get Grated zest of 1 lemon
- Prepare Small handful chopped fresh parsley
- Take 1 medium egg yolk
- Make ready Plain flour, for dusting
- Make ready Lemon wedges, to serve
- Take Couscous
- Prepare 2 cup cooked couscous
- Prepare 1 handful Parsley (finely chopped)
- Prepare 1 cup Finely chopped red onions
- Take 1 tbsp vegetable oil
- Make ready 1 cup pomegranate
- Take to taste Salt and pepper
Smoked haddock Fish cake with pomegranate couscous. Just so tasty and easy to make. For the couscous, place the couscous into a bowl and cover with boiling water. Meanwhile, preheat the grill to medium-high.
Steps to make Smoked haddock Fish cake with pomegranate couscous:
- Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered.
- Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks.
- Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight.
- Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden.
- Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened.
- Add cooked couscous into the saucepan. Mix well.
- Seasoning with salt and pepper. Stir well
- Turn heating off and add parsley and pomegranate.
- Serve couscous with smoked haddock fishcake and a lemon wedge
Set aside to cool, then discard the skin and bones and flake into chunks. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. Poaching smoked haddock in milk is one of the best ways to cook this fish to help retain its moisture. Fish cakes make a great easy supper dish and seem to be popular with everyone.
So that’s going to wrap this up with this special food smoked haddock fish cake with pomegranate couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
