Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato fish cutletکتلت ماهی. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How To Make Potato Fish cutlets Foody Center أسماك البطاطا आलू की मछली how to make potato fish cutlets in urdu\hindi #potatofishrecipe #recipe. A wide variety of fish and potato options are available to you, such as variety, certification, and style.
Potato fish cutletکتلت ماهی is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato fish cutletکتلت ماهی is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook potato fish cutletکتلت ماهی using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato fish cutletکتلت ماهی:
- Take 800 grams frozen white fish fillets
- Get 5 medium potatoes(size of large egg) boiled
- Prepare 1 cup corn starch
- Make ready 1 large egg
- Make ready 2 stalks celery with leaves
- Make ready 2 stalks spring onions
- Make ready One-third teaspoon ginger powder
- Get 1 teaspoon coriander powder
- Get Turmercic powder
- Take 2 gloves of garlic
- Make ready Fresh lemon juice
- Take Canola oil
- Make ready Salt
- Prepare Black pepper
Add the tomatoes (and their juices) and tomato sauce and return to a simmer. Roasted Sweet Potatoes with garlic, herbs and olive oil. Add the potatoes and mix it through the fish until well combined. Taste and add salt (to taste) and the remaining tablespoon of lemon juice if needed.
Instructions to make Potato fish cutletکتلت ماهی:
- First put frozen fish in big pot filled with water for thawing. Drain.
- Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
- Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
- Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
- Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊
With a spicy fish and potato filling and a thin crispy shell, these are unbelievably delicious little morsels! You can taste all the flavours in one bite with a. I love how the potatoes fuse together in the oven and become supremely crisp, tender, and garlicky. A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato.
So that is going to wrap it up with this special food potato fish cutletکتلت ماهی recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
