Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked hake fillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked hake fillet is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked hake fillet is something that I have loved my whole life. They’re nice and they look wonderful.
Oven baked hake fillets recipe/fish recipes/how to cook fish fillet/bake fish in the oven/recipe for baked fish/ fish in Let's Cook with Neven Maguire: Pan-Fried Hake with Lemon & Herb Butter Sauce. Oven baked fish fillet is one very simple recipe to make. This baked fish is healthy meal full of vitamins and good fats.
To begin with this particular recipe, we have to first prepare a few components. You can have baked hake fillet using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked hake fillet:
- Get 500 g bake fillet
- Prepare 125 g rama
- Make ready 1 teaspoon mixed spice
- Get 1 teaspoon aromat
- Get 1 teaspoon fish spice
- Take 2 cloves garlic
To bake the fish, add the hake fillets to a baking dish with a tight-fitting lid or wrap the fillet in aluminum foil, along with a marinade. Baked hake fillets recipe - cooked to perfection served on a bed of mashed plantain with a complementary paleo style mango pineapple salsa. Baked Hake Fillet is part of the Seafood recipes category. Any longer may make the fillets rubbery and difficult to cut and chew.
Steps to make Baked hake fillet:
- Melt butter and finely crush garlic then add spices then pour into a plastic add fillet and soak for 30 minutes
- Preheat oven grill to 180 degrees and grill fillet for 15 minutes then serve
- You can serve with any preferred vegetables
The hake fillet prepared in this way is particularly tasty and fragrant, and the foil keeps all juices and does not allow the fish to dry. Thanks to the butter, the baked hake becomes very juicy and gentle. Hake is particularly popular in Spain where it is likely to be purchased fresh as can be, often straight from the fishermen at market. Roasting hake fillets is a beautifully simple cooking method. It can be marinated in a range of herbs and spices such as lemon, coriander or fennel seeds before roasting, and the relatively short cooking.
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