Grilled Salmon & Watercress Mazegohan
Grilled Salmon & Watercress Mazegohan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled salmon & watercress mazegohan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salmon & Watercress Mazegohan is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Salmon & Watercress Mazegohan is something which I’ve loved my whole life. They are nice and they look fantastic.

Season salmon fillets with lemon pepper, garlic powder, and salt. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
  1. Make ready 2 cups Japanese Short Grain Rice *180ml cup
  2. Prepare 2 tablespoons Sake (Rice Wine)
  3. Make ready 1/4 teaspoon Salt
  4. Take 400 ml Dashi Stock *about
  5. Make ready 200-300 g Salmon Fillets *OR 2 slices, bones removed
  6. Make ready 1/2-1 teaspoon Salt
  7. Prepare 1 bunch Watercress *140 to 150g
  8. Take Toasted Sesame Seeds or Nori for topping *optional

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Steps to make Grilled Salmon & Watercress Mazegohan:
  1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
  5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
  6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
  7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

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