Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled fish tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Fish Tacos is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Fish Tacos is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have grilled fish tacos using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Fish Tacos:
- Get 2 Tilapia Fillets
- Take Chili Powder
- Prepare Garlic Powder
- Prepare Adobo Seasoning
- Take Pico De Gallo
- Prepare Lime Juice
- Make ready Shredded Lettuce
- Get Plain Yogurt
- Get Corn Tortillas
Instructions to make Grilled Fish Tacos:
- Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
- Place the fillets into a grilling basket for easy flipping.
- Grill over hot coals flipping periodically to cook through without charing and drying out them out.
- When done bring inside to cool down enough to flake into a bowl.
- Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
- Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
- Serve with rice or refried beans or anything that goes good with regular tacos.
So that is going to wrap this up with this exceptional food grilled fish tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!