Grilled Fish Platter
Grilled Fish Platter

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled fish platter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Grilled Fish Platter is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Grilled Fish Platter is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have grilled fish platter using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish Platter:
  1. Make ready 500 gm Fish Fillets
  2. Prepare 1 Tbsp Red Chilli Powder
  3. Get 2 Tbsp Gram flour (Baisan)
  4. Prepare 2 Tbsp Curd (dahi)
  5. Prepare 1/2 Tsp Termuric Powder
  6. Make ready 1 Tsp Ginger Paste
  7. Take 1 Tsp Garlic Paste
  8. Take 1 Egg White
  9. Get 1 Tsp Cumin
  10. Take 1 Tsp Coriander seeds
  11. Prepare 1 Tsp Salt (adjust to taste)
  12. Get 1 Tsp Oil
  13. Prepare 1-2 Tbsp Oil for grilling
  14. Make ready Juice of 2 Lemon
  15. Make ready 1-2 Onion
  16. Make ready 1-2 Tomato
  17. Take 1-2 Potato
  18. Take 1-2 Cucumber
  19. Get 1-2 capsicum
  20. Get 4-5 Slices Pineapple

Remove the salmon to a platter. Unwrap the mustard butter and slice thinly. Authentic West African themed restaurant aiming to give customers the complete African cuisine experience. We also cater to events (private and public).

Steps to make Grilled Fish Platter:
  1. Dry roast cumin and coriander seeds & grind to powder.in a deep bowl mix together baisan, dahi, egg white, ginger garlic paste, salt, haldi, lal mirch, oil zeera+dhania powder.mix well.
  2. Wash fish fillets, keep them on sieve (channi) to drain excess water. Give few cuts on fillets with help of sharp knife. Add the fillets to marinade and keep it cover in fridge for 2-3 hours for marination.
  3. Cut thick rings of vegies.heat the grill pan to medium, apply little oil on grill.place the fillets on grill.let them grilled fully from one side then turn to other side. Sprinkle lemon juice and remaining marinade over fillets during grilling.
  4. Grill all vegies in same manner. Sprinkle some salt, black pepper and lemon juice over vegies. It will enhance flavour. Serve grilled fish vegie platter with imli ki chutney.Enjoy hot

This is a sure winner; it is one of those recipes that is easy to whip up after work for a fast but flavorful dinner. Shrimp, and fish seasoned in a lovely marinade bursting with Jamaican flavors and then grilled. While the seafood is cooking, make char-grilled tomato bread. Preheat a char-grill pan or barbecue over high heat. Place fish over indirect fire, using a grill pan if needed.

So that is going to wrap it up for this special food grilled fish platter recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!